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Seafood Waste
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Assessing the Feasibility of Using Value-Added Products to Reduce Seafood Waste in Hawai‘i
Keyword:
Hawai‘i seafood market
,
Sustainability
,
Value-Added Products
,
Seafood Waste
,
Sustainable Seafood Practices
, and
Market potential
Creator:
Coscia, Sander
,
Sloan, Nicholas
,
Zhang, Kang
, and
Polinski, Morgan
Advisor:
Eddy, Zoe
and
Bernardi, Francesca
Publisher:
Worcester Polytechnic Institute
Date Created:
2024-03-01
Resource Type:
Interactive Qualifying Project
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Interactive Qualifying Projects
1
Year
2024
1
Creator
Coscia, Sander
1
Polinski, Morgan
1
Sloan, Nicholas
1
Zhang, Kang
1
Advisor
Bernardi, Francesca
1
Eddy, Zoe
1
Project Center
Hawaii Project Center - IQP
1
Publisher
Worcester Polytechnic Institute
1
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Community
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Culture
1
Environment
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Food
1
Industry
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UN SDG
2 - Zero Hunger
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8 - Decent Work and Economic Growth
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9 - Industry, Innovation and Infrastructure
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12 - Responsible Consumption and Production
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Resource type
Interactive Qualifying Project
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