Student Work

Assessing the Feasibility of Using Value-Added Products to Reduce Seafood Waste in Hawai‘i

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Our project, sponsored by Conservation International – Hawaiʻi, delves into transforming fish waste into value-added products such as fish leather and broth, addressing seafood waste's environmental and economic challenges in Hawaiʻi. Our findings highlight fish leather’s appeal due to its unique characteristics and sustainability and fish broth’s untapped market. This study demonstrates the potential of fish leather and broth to mitigate fish waste and generate increased value, suggesting a promising future for these products in Hawaiʻi’s market.

  • This report represents the work of one or more WPI undergraduate students submitted to the faculty as evidence of completion of a degree requirement. WPI routinely publishes these reports on its website without editorial or peer review.
Creator
Subject
Publisher
Identifier
  • E-project-030124-230436
  • 118167
Keyword
Advisor
Year
  • 2024
Center
Sponsor
UN Sustainable Development Goals
Date created
  • 2024-03-01
Resource type
Source
  • E-project-030124-230436
Rights statement
Last modified
  • 2024-04-22

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Permanent link to this page: https://digital.wpi.edu/show/8910jz75m