Index Catalog // Digital WPI

Start Over

Filtering by: Advisor Stoddard, Elisabeth Anne Keyword Kitchen UN SDG 3 - Good Health and Well-being

Moving Towards a Sustainable Kitchen at Monteverde Institute

Keyword:

Local, Kitchen, Price Analysis, Food Waste, Companies, and Sustainability

Creator:

Jacobs, Milo, Shah, Kruti, Janssen, Remington, and LaSata, Matthew

Advisor:

Ogilvie, Anne and Stoddard, Elisabeth Anne

Publisher:

Worcester Polytechnic Institute

Date Created:

2024-02-29

Resource Type:

Interactive Qualifying Project