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Improving the Sutton People’s Kitchen Market Stall Experience
Improving the Sustainability of the Regional Environmental Council Food Justice Program
Developing Permaculture - Systems Through Community - Based Programs in Carpio, - Cost...
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Interactive Qualifying Projects
3
Year
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Current results range from
2010
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2017
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Créateur
Allen, Nicolas James
1
Anderson, James Rossman
1
Boucher, Andrew Leo
1
Chow, Leila
1
Garver, Isabella
1
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Advisor
Brattin, Joel J.
1
Krueger, Robert
1
Mallick, Rajib B.
1
Mathews, Lauren M.
1
Miller, Fabienne
1
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London, England Project Center - IQP
1
San Jose, Costa Rica Project Center - IQP
1
Worcester Community Project Center (Massachusetts) - IQP
1
Éditeur
Worcester Polytechnic Institute
3
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Community
2
Environment
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Food
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3
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Interactive Qualifying Project
3