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Filtrage par: Project Center Hawaii Project Center - IQP UN SDG 8 - Decent Work and Economic Growth

1. Assessing the Feasibility of Using Value-Added Products to Reduce Seafood Waste in Hawai‘i

Mot-clé:: Hawai‘i seafood market, Sustainability, Value-Added Products, Seafood Waste, Sustainable Seafood Practices, and Market potential
Créateur:: Coscia, Sander, Sloan, Nicholas, Zhang, Kang, and Polinski, Morgan
Advisor:: Eddy, Zoe and Bernardi, Francesca
Éditeur:: Worcester Polytechnic Institute
date créée:: 2024-03-01
Resource Type:: Interactive Qualifying Project

2. Developing pathways for more effective collaboration between local environmental organizations and the tourism private sector in Hawai‘i

Mot-clé:: Hotels and resorts, Sustainability, Tourism, Hawaiʻi’, Biocultural, and Nonprofit
Créateur:: Moy, Justine, Plunkett, Drew, Mosley, Alex, and Tupaj, Megan
Advisor:: Mathews, Lauren M. and Giapoudzi, Despoina
Éditeur:: Worcester Polytechnic Institute
date créée:: 2023-03-03
Resource Type:: Interactive Qualifying Project